Khmer Dictionary: ដម

Headley's Khmer-English Dictionary
  1. ដម ( n ) [dɑɑm]
    the liquid in a fermentation mash (usually rice) after about 2 days of fermentation Surin
  2. ដម ( n ) [dɑɑm]
    nectar (of flowers)
  3. ដម ( v ) [dɑɑm]
    to soften (certain fruits by) pressing Surin.

    1. ទឹកដម [tɨk dɑɑm] : juice, nectar